What does the 100 cm table add over the 70 cm station?
It provides a larger tabletop and a railing that separates the areas for feeding empty containers and collecting filled ones. Both stations use the DANA api MATIC 2000+ filler. We can check which layout suits your available space and the way you plan to staff the line.
Will the larger table fill more containers per hour?
Not automatically. Both pages use the same pump family. Finished output depends on the product, dose, outlet, how containers are loaded and collected, and the complete station setup. The approximately 400 L/h figure describes the pump, not a promised container rate.
Does the station load and remove containers by itself?
No. The turntable presents containers to the filler and advances after each dose. An operator supplies empty containers, collects filled ones and checks the run.
Can it fill products other than honey?
Potentially, where the product suits the pump and outlet. Tell us how it flows, whether it contains particles, its filling and cleaning temperatures, your target dose and container dimensions. We will check uncertain applications with Swienty before recommending a setup.
Does it weigh each container?
No. You use a suitable scale to calibrate test fills. The machine then dispenses the set dose, and you should continue to check fills during production as appropriate.
Does this page include a hopper?
No. A suitable hopper and lid can be added to the quotation, or the pump can be fed from an appropriate vessel using the correct connections. Tell us how you currently hold and transfer the product.
Can I use it for hot filling?
The standard station has a maximum product temperature of 40°C. Swienty describes approved hot-fill configurations up to 95°C, but these need suitable additional components. Include both filling and cleaning temperatures in your enquiry.
How do I clean it between products?
The filler’s product-contact parts can be disassembled for cleaning. Follow the supplied machine instructions. If your process requires frequent recipe changes, allergen controls or a particular cleaning method, tell us so these needs can be checked as part of the setup.